Same brand, same content, two design systems. Open either one to walk the full six-page site, and switch back from the badge in the navigation.
Navy rooms, gold seal, sage for freshness. Composed and permanent — a brand built to sit on a hundred storefronts.
Limestone and deep olive, sumac accents, rounded and airy. Ingredient-led and bright — the freshest read of the same brand.
Fire-grilled meats, fresh salads, warm bread, creamy mezze and real Lebanese hospitality. Made fresh, made to order and ready when your pager calls.
Habibi’s is built for the pace of modern life without treating food like a shortcut. Choose a complete dish from our curated menu, place your order and take a pager. Our kitchen prepares and finishes every meal before letting you know it is ready.
Quick enough for lunch. Good enough to bring everyone back for dinner.
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A curated menu of Lebanese favourites made with fresh ingredients, bold seasoning and genuine care.
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Marinated chicken, shawarma, kafta and vegetables cooked for colour, tenderness and flavour.
Parsley, mint, tomato, cucumber, lemon, pomegranate and olive oil bring brightness and freshness to every plate.
In Lebanon, food is how we welcome people, celebrate and bring everyone together. Habibi’s carries that generosity into a modern restaurant built for North American communities.
Our restaurants move quickly, but the experience never feels rushed. Every guest should feel welcomed, recognized and cared for.
You are welcome here. You are among friends. You are Habibi.
Technology helps make the experience easier, but hospitality remains human. Order at the counter, kiosk or online. Take a pager, find a seat and let our kitchen take care of the rest.
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Office lunches, family gatherings, celebrations and events deserve better than another tray of forgettable food.
Habibi’s catering brings generous Lebanese plates, fresh salads, mezze, wraps, sweets and complete meals wherever people are gathering.
Habibi’s is being developed as a new reference for Lebanese food, hospitality and restaurant operations.
We are identifying exceptional franchisees, operating partners, landlords and development opportunities across Canada and the United States.
Fresh Lebanese food. Real hospitality. A table waiting for you.
This is an initial structured content framework, not the final approved operational menu. Prices, allergens and availability can be updated from central data.
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Allergen and nutrition information is prepared per location. Photography and production claims are placeholders until final approved assets are supplied.
Lebanese hospitality begins by making room. Room for another plate. Another story. Another person. Habibi’s brings that same spirit into a modern restaurant — the generosity of the Lebanese table, at the pace of a working day.
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The recipes we cook from belong to a table that has been set for generations.
Mezze, salads, sauces and dough are prepared in-house before the doors open.
Average time from order to pager, without a single shortcut in the kitchen.
Every restaurant runs a real kitchen behind the pass. Speed is engineered into preparation and layout — never taken out of the food.
The whole brief
Our first restaurants are in development across Canada and the United States. Tell us where you want one and we will keep you posted.
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High street, mall, campus and non-traditional formats between 1,600 and 2,400 square feet. Landlords and brokers welcome.
Office lunches, family gatherings, celebrations and events deserve better than another tray of forgettable food.
{{ p.body }}
Tell us the date and the headcount. A catering lead replies within one business day.
A catering lead will be in touch shortly to confirm the details.
We are identifying exceptional franchisees, operating partners, landlords and development opportunities across Canada and the United States.
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Your inquiry is with our development team. Expect a reply within one business day, along with the market availability list for your region.
Live deal activation, ownership structure, partner share and year-five takeout spread — mapped across Habibi’s first-wave Canadian markets.
Fresh Lebanese food. Real hospitality. A table waiting for you, in every city we open.
Fire-grilled meats, fresh salads, warm bread, creamy mezze and real Lebanese hospitality. Made fresh, made to order and ready when your pager calls.
Speed comes from kitchen design and discipline, not shortcuts.
Mezze, salads, sauces and dough prepared before the doors open.
Habibi’s is built for the pace of modern life without treating food like a shortcut. Choose a complete dish, place your order and take a pager. Our kitchen prepares and finishes every meal before letting you know it is ready.
Quick enough for lunch. Good enough to bring everyone back for dinner.
In Lebanon, food is how we welcome people, celebrate and bring everyone together. Habibi’s carries that generosity into a modern restaurant built for North American communities.
Our restaurants move quickly, but the experience never feels rushed. Every guest should feel welcomed, recognized and cared for.
You are welcome here. You are among friends. You are Habibi.
Marinated chicken, shawarma, kafta and vegetables cooked for colour, tenderness and flavour.
Parsley, mint, tomato, cucumber, lemon, pomegranate and olive oil bring brightness and freshness to every plate.
Technology helps make the experience easier, but hospitality remains human. Order at the counter, kiosk or online. Take a pager, find a seat and let our kitchen take care of the rest.
{{ d.body }}
Office lunches, family gatherings, celebrations and events deserve better than another tray of forgettable food.
Habibi’s catering brings generous Lebanese plates, fresh salads, mezze, wraps, sweets and complete meals wherever people are gathering.
Habibi’s is being developed as a new reference for Lebanese food, hospitality and restaurant operations.
We are identifying exceptional franchisees, operating partners, landlords and development opportunities across Canada and the United States.
Fresh Lebanese food. Real hospitality. A table waiting for you.
An initial structured content framework, not the final approved operational menu. Prices, allergens and availability update from central data.
{{ g.note }}
{{ d.body }}
Allergen and nutrition information is prepared per location. Photography and production claims are placeholders until final approved assets are supplied.
Lebanese hospitality begins by making room. Room for another plate. Another story. Another person. Habibi’s brings that spirit into a modern restaurant — the generosity of the Lebanese table, at the pace of a working day.
{{ p.body }}
The recipes we cook from belong to a table that has been set for generations.
Mezze, salads, sauces and dough are prepared in-house before the doors open.
Average time from order to pager, without a single shortcut in the kitchen.
Every restaurant runs a real kitchen behind the pass. Speed is engineered into preparation and layout — never taken out of the food.
Our first restaurants are in development across Canada and the United States. Tell us where you want one and we will keep you posted.
{{ l.note }}
High street, mall, campus and non-traditional formats between 1,600 and 2,400 square feet. Landlords and brokers welcome.
Office lunches, family gatherings, celebrations and events deserve better than another tray of forgettable food.
{{ p.body }}
Tell us the date and the headcount. A catering lead replies within one business day.
A catering lead will be in touch shortly to confirm the details.
We are identifying exceptional franchisees, operating partners, landlords and development opportunities across Canada and the United States.
{{ w.body }}
{{ p.body }}
Your inquiry is with our development team. Expect a reply within one business day, along with the market availability list for your region.
Live deal activation, ownership structure, partner share and year-five takeout spread — mapped across Habibi’s first-wave Canadian markets.
Fresh Lebanese food. Real hospitality. A table waiting for you, in every city we open.